Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg® was derived from an ancient clay cooking device known as a “kamado”. Originally a clay vessel with a lid, today’s EGG® is a modern ceramic marvel known for producing amazing culinary delights for the novice and expert alike for over 30 years
The Big Green Egg stands alone as the most versatile braai or outdoor cooking product on the market, with more capabilities than all other conventional braais combined. From pizza to ribs, or big family dinners, to desserts, the Big Green Egg will exceed all your expectations for culinary perfection. With five convenient sizes to choose from, there is a Big Green Egg to fit every lifestyle.
Easy to Start
The Big Green Egg reaches cooking temperature and is ready to use in just a few minutes. Lighting the charcoal is quick and easy, as the design of the Big Green Egg allows air-flow to work like a fireplace. Use a natural fire starter or an electric lighter; never buy lighter fluid again! You foods will have a natural and wholesome quality; there are no metallic or chemical tastes since you use ecologically friendly natural lump charcoal.
Easy Temperature control
You can grill, smoke and bake at exact temperatures by easily adjusting the patented air-flow controls. You have total control over temperature at your fingertips, maintaining accuracy within a few degrees. The precision temperature gauge provides accuracy from 50°C to 400°C.
Easy Clean Up
The Big Green Egg has a unique green non-toxic glaze that maintains its good looks and wipes off easily without chemical cleaners. Inside is an easy to maintain stainless steel cooking grid, and residual heat burns any grease build-up off the interior surfaces – just like a self-cleaning oven.
Safer to Use
The Big Green Egg is extremely safe to use because the ceramic surface doesn’t get as hot as a metal grill, and the heat source is protected within a ceramic fire box inside the base.
