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Green Mountain Grills – Pellet Braais
For people who are constantly looking for healthier, easier and more imaginative ways to prepare their meals, the Green Mountain Grill is the answer. This versatile cooker will grill, roast and smoke at the push of a button. You can braai hamburgers, boerewors or steaks at high heat, slow roast a prime rib for that savoury flavour, smoke fresh fish, or even bake a crispy pizza or bread.
A pellet braai operates by burning wood pellets – there are no glues or additives – just wood. These pellets are automatically fed from a hopper into a firebox, where an igniter lights them and a fan blows across them to maintain combustion. The temperature is automatically controlled by the automatic regulation of the volume of air and pellets fed into the braai and once the required temperature has been set, no further adjustment is required. To start braaiing, simply press the “ON” button and ste the temperature you require – from 70 °C to 260 °C.
The Green Mountain Grill is available in two models, the Daniel Boon and the Jim Bowie. The main difference between the models is the size of the grill. The Daniel Boone has a 685mm x 405mm grill, while the Jim Bowie grill measures 950 x 405mm.
Standard Features for both models
Digital Controller: Control your grill’s temperature from 66° – 260°C in 5° increments. From smoke to sear, you will have unparalleled accuracy, winter or summer.
Meat Probe: Just plug the probe into the jack on the controller, put it through the access hole in the side of the grill, and insert into the meat. Push the “Food” button on the controller, and it will immediately display the internal temperature of the meat you’re grilling.
Efficient Firebox: The firebox has vertical grooves cut evenly on its sides so that the air “whirlwinds” around the fire and gives much more complete combustion due to increased air circulation. This “cyclone” effect means more efficient pellet usage.
Thermal Sensor: Maintain a constant internal temperature year round with a Green Mountain Grill. Your grill will come equipped with an internal thermal sensor that regulates the temperature by adjusting air and pellet flow to maintain a constant internal temperature. Enjoy grilling all year long!
Durable BAKED-ON Finish: Our Green Mountain Grills have a great, long-lasting paint job.
Peaked Lid: The peaked lid lets you cook a turkey or a beer-can chicken without the cover touching it.
Sense-Mate™ Dual Program Control: Circuit-board-mounted sensor reads outside air temperature and sends computer program into “turbo” mode so that you won’t have to wait long for the grill to get up to temperature when it is very cold outside. Perfect for winter grilling!
Low-Pellet Alarm: When the pellet level gets down toward the bottom of the hopper, the grill sounds an alarm to let you know so that you can have uninterrupted grilling.
Front Casters: Locking front casters make moving your grill a breeze!
Optional Features
Remote Control: Upgrade to the remote model and enjoy total control and information from inside the comfort of your home. The RF transceivers negotiate walls, windows, trees, etc., up to 100’ away. Perfect for blistering heat or brutal cold! And the low pellet alarm even chirps on the remote handheld device to let you know if you’ve run low on fuel!
Stainless Steel Lid: Enhance the look of your grill with a no-warp stainess steel lid.
Green Mountain Grills – Pellet Braais
For people who are constantly looking for healthier, easier and more imaginative ways to prepare their meals, the Green Mountain Grill is the answer. This versatile cooker will grill, roast and smoke at the push of a button. You can braai hamburgers, boerewors or steaks at high heat, slow roast a prime rib for that savoury flavour, smoke fresh fish, or even bake a crispy pizza or bread.
A pellet braai operates by burning wood pellets – there are no glues or additives – just wood. These pellets are automatically fed from a hopper into a firebox, where an igniter lights them and a fan blows across them to maintain combustion. The temperature is automatically controlled by the automatic regulation of the volume of air and pellets fed into the braai and once the required temperature has been set, no further adjustment is required. To start braaiing, simply press the “ON” button and ste the temperature you require – from 70 °C to 260 °C.
The Green Mountain Grill is available in two models, the Daniel Boon and the Jim Bowie. The main difference between the models is the size of the grill. The Daniel Boone has a 685mm x 405mm grill, while the Jim Bowie grill measures 950 x 405mm.
Standard Features for both models
Digital Controller: Control your grill’s temperature from 66° – 260°C in 5° increments. From smoke to sear, you will have unparalleled accuracy, winter or summer.
Meat Probe: Just plug the probe into the jack on the controller, put it through the access hole in the side of the grill, and insert into the meat. Push the “Food” button on the controller, and it will immediately display the internal temperature of the meat you’re grilling.
Efficient Firebox: The firebox has vertical grooves cut evenly on its sides so that the air “whirlwinds” around the fire and gives much more complete combustion due to increased air circulation. This “cyclone” effect means more efficient pellet usage.
Thermal Sensor: Maintain a constant internal temperature year round with a Green Mountain Grill. Your grill will come equipped with an internal thermal sensor that regulates the temperature by adjusting air and pellet flow to maintain a constant internal temperature. Enjoy grilling all year long!
Durable BAKED-ON Finish: Our Green Mountain Grills have a great, long-lasting paint job.
Peaked Lid: The peaked lid lets you cook a turkey or a beer-can chicken without the cover touching it.
Sense-Mate™ Dual Program Control: Circuit-board-mounted sensor reads outside air temperature and sends computer program into “turbo” mode so that you won’t have to wait long for the grill to get up to temperature when it is very cold outside. Perfect for winter grilling!
Low-Pellet Alarm: When the pellet level gets down toward the bottom of the hopper, the grill sounds an alarm to let you know so that you can have uninterrupted grilling.
Front Casters: Locking front casters make moving your grill a breeze!
Optional Features
Remote Control: Upgrade to the remote model and enjoy total control and information from inside the comfort of your home. The RF transceivers negotiate walls, windows, trees, etc., up to 100’ away. Perfect for blistering heat or brutal cold! And the low pellet alarm even chirps on the remote handheld device to let you know if you’ve run low on fuel!
Stainless Steel Lid: Enhance the look of your grill with a no-warp stainess steel lid.