Pizza Dough Recipe

This recipe is courtesy of Jetmaster

This recipe will make approximately 6 thin, medium sized pizza bases.

Ingredients:

• 600g cake flour
• 350 ml tepid (warm) water
• ½ packet (5g) dry yeast
• ¼ cup oil (75 ml)
• ½ teaspoon salt

Method:

Pour flour into a large bowl.

If using wet yeast, take approximately 25ml of the measured water and dissolve the yeast, then pour into flour.

If using dry yeast, pour yeast into the flour.

Add the salt and the oil and mix thoroughly until smooth.

Add the balance of the tepid water and knead until a consistent mixture is obtained. Form into a nice round ball and leave in the bowl, covering with a towel to keep warm.

Leave to rise for approximately 30 minutes, roll and leave for another 30 minutes.

It is always a good idea to keep your dough warm before rolling.

Form nice round palm sized balls and roll individually.

Of course, this recipe works best with a Jetmaster pizza oven!

See the Braai page on this website.